I literally cannot wait to share this with all of you because it is sooooo good!
Cucumber and Avocado Salad:
1/2 ripe avocado, cubed
1/2 english cucumber, cubed
1 tsp. soy sauce
1/2 tsp rice wine vinegar
Toss and enjoy! My lovely friend at the New York Times (Mark Bittman I feel like I know you...) included this salad as #21 and suggested serving it with a little cold rice and calling it a california roll salad. I didn't do the rice thing, although I have no doubt that it would be good, but even so people, this dish really does taste like a california roll to me. Or at the very least a cucumber avocado roll which is one of my favorites in the world. It must just be flavor association, but it was a remarkable sensation.
I hope you enjoyed 5 salads in 5 days and that I was able to give you at least a couple of ideas for new and unusual salads that are delicious and healthy and vegan!